Annapurna Eats Menu

A staple of Indian culture, tea is prepared by steeping tea leaves in hot water, often combined with milk and sugar to create a comforting and familiar drink enjoyed throughout the day.

A quintessential Indian-style yogurt drink, blended with sugar and sometimes flavored with aromatic ingredients like cardamom or rose water, providing a refreshing and indulgent treat.

A beloved variation of sweet lassi, featuring the addition of ripe mango pulp, infusing the drink with a tropical sweetness and vibrant color, perfect for cooling off during hot summers.

A savory twist on traditional lassi, seasoned with salt and often enhanced with herbs or spices like cumin or mint, offering a tangy and refreshing counterpart to spicy Indian dishes.

A spiced Indian-style tea brewed with black tea leaves, milk, and a blend of aromatic spices such as cardamom, cinnamon, cloves, and ginger, delivering a fragrant and invigorating beverage enjoyed throughout India.

Indian-style coffee, rich and bold coffee beans are roasted and brewed to create a strong coffee infusion, typically mixed with milk and sugar to produce a creamy and aromatic beverage cherished by coffee enthusiasts.

Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder with chicory in a traditional Indian filter.

A beloved variation of sweet lassi, featuring the addition of ripe mango pulp, infusing the drink with a tropical sweetness and vibrant color, perfect for cooling off during hot summers.

Deep-fried, puffy Indian bread made from whole wheat flour dough, golden and crispy on the outside and soft on the inside, often enjoyed with savory accompaniments like potato curry or chickpea curry, a popular choice for breakfast or special occasions.

Wholesome Indian flatbread stuffed with a spiced mixture of mashed potatoes rolled out and cooked on a griddle until golden brown and crispy, offering a satisfying and hearty meal on its own or with accompaniments.

Soft, leavened Indian bread brushed with melted butter, baked in a tandoor until golden brown, offering a deliciously rich and fluffy accompaniment to various Indian dishes.

Deep-fried, fluffy bread made from fermented dough, crispy on the outside and soft on the inside.

Flavorful variation of traditional naan bread, infused with aromatic garlic and herbs, baked to perfection in a tandoor, adding a delightful garlicky punch to any Indian meal.

Specialty naan bread filled with a sweet and nutty mixture of dried fruits, nuts, and sometimes coconut, adding a unique sweetness and texture to the soft, fluffy bread.

Soft and fluffy leavened bread, typically stuffed with spiced mashed potatoes or paneer, baked in a tandoor until golden brown, offering a flavorful and satisfying accompaniment to Indian curries.

Leavened bread filled with a savory mixture of finely chopped onions and spices, baked to perfection in a tandoor, providing a deliciously aromatic and flavorful complement to Indian dishes.

Traditional Indian flatbread made from whole wheat flour, cooked in a tandoor until lightly charred and puffed, offering a simple yet delicious accompaniment to a variety of Indian dishes.

Bullet naan is spicy naan! This easy Indian flatbread is topped with jalapeños and cilantro leaves (fresh coriander leaves), then once cooked, it is brushed with butter. Giving you a delicious bread that packs a punch and is fabulous with creamy curries.

Crispy samosas, filled with spiced potatoes and peas, crushed and topped with tangy tamarind chutney, creamy yogurt, crunchy sev, and fresh cilantro, creating a delightful medley of flavors and textures.

A harmonious mix of puffed rice, crunchy sev, diced potatoes, onions, tomatoes, and tangy tamarind chutney, seasoned with chaat masala and fresh cilantro, resulting in a light and refreshing snack that tantalizes the taste buds with its diverse flavors and textures.

Pani puri is a deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala.

Dahi puri is a deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala.

Crispy Papdi filled with spiced channa, crushed and topped with tangy tamarind chutney, creamy yogurt, crunchy sev, and fresh cilantro, creating a delightful medley of flavors and textures.

Bite-sized spheres made from chickpea flour batter fried into tiny droplets, then combined with sugar syrup, nuts, and aromatic spices like cardamom, creating a delectable and festive sweet treat symbolizing joy and celebration in Indian culture.

A heavenly confection made from grated carrots cooked in ghee, milk, and sugar, infused with cardamom, and garnished with nuts, offering a comforting and aromatic dessert.

Soft, deep-fried dumplings made from milk solids and soaked in a fragrant sugar syrup infused with cardamom, rose water, and saffron, offering a melt-in-your-mouth experience.

Crispy, coiled spirals of batter deep-fried to golden perfection and soaked in a sugary syrup flavored with saffron and rose water, delivering a sweet and crunchy delight.

Delicate cheese patties immersed in sweetened, saffron-infused milk, garnished with pistachios and almonds, creating a creamy and luxurious dessert revered for its delicate flavors and smooth texture.

Tender strips of chicken, crisp vegetables, and springy noodles wok-tossed with savory sauces and spices, delivering a satisfying and aromatic dish that's a favorite in Indian-Chinese cuisine.

Light and fluffy basmati rice tossed with scrambled eggs, crisp vegetables, and a medley of spices, creating a satisfying and wholesome dish that pairs perfectly with any Indian meal or stands alone as a hearty option.

Soft noodles scrambled with eggs, crunchy vegetables, and a hint of spice, resulting in a comforting and flavorsome dish that's beloved for its simplicity and versatility in Indian culinary culture.

A symphony of colorful vegetables, aromatic spices, and fragrant basmati rice stir-fried to perfection, offering a delightful vegetarian option packed with flavor and nutrition, reflecting the diversity of Indian cuisine.

A vibrant medley of fresh vegetables, toothsome noodles, and aromatic seasonings stir-fried to perfection, offering a light and nutritious option that captures the essence of Indian-style cooking with every savory bite.

Fragrant basmati rice stir-fried with succulent pieces of chicken, vibrant vegetables, and aromatic spices, resulting in a tantalizing blend of textures and flavors that epitomize comfort food with a touch of Indian zest.

Family-sized serving biriyani is made with hard-boiled eggs, which are typically marinated in spices before being added to the rice. This version is popular among vegetarians and egg lovers alike.

Family-sized serving of biryani prepared with marinated chicken pieces layered with fragrant basmati rice, saffron-infused milk, caramelized onions, and a blend of traditional spices. The dish is then slow-cooked in a sealed pot (dum) to allow the flavors to meld together.

Family-sized serving of the Hyderabad goat dum biriyani featuring tender pieces of goat meat (mutton) cooked with the same aromatic spices and layered with rice is known for its fragrant aroma, tender meat, and flavorful rice, making it a beloved dish throughout India and beyond.

Family-sized serving biriyani featuring paneer 65, a popular Indian appetizer made with fried cubes of paneer (Indian cottage cheese) marinated in spicy yogurt and then cooked with rice and spices.

Family-sized serving of seafood variation of biryani, prepared with succulent shrimp cooked with fragrant rice and spices, offering a delightful fusion of flavors.

Family-sized servings offer a unique blend of spices and cooking techniques to create a special flavor profile, though it may be similar to the Hyderabadi style.

A spicy and tangy South Indian appetizer where bite-sized chicken pieces are marinated in a blend of spices, curry leaves, and yogurt, then deep-fried until crispy and garnished with lemon wedges and fresh herbs.

Another Indo-Chinese favorite, chicken Manchurian consists of chicken dumplings coated in a batter, deep-fried, and then simmered in a tangy, savory gravy made with garlic, ginger, soy sauce, and other seasonings.

A popular Indo-Chinese dish featuring tender pieces of chicken marinated in a spicy batter, deep-fried until crispy, and then stir-fried with onions, bell peppers, green chilies, and aromatic sauces like soy sauce and chili sauce.

A specialty from the state of Andhra Pradesh, chicken majestic features bite-sized chicken pieces marinated in a spicy mix of yogurt, ginger-garlic paste, and Indian spices, then deep-fried and tossed with curry leaves, green chilies, and onions.

A classic North Indian dish where chicken pieces are marinated in yogurt, lemon juice, and a blend of spices including cumin, coriander, turmeric, and red chili powder, then grilled in a tandoor (clay oven) until tender and smoky.

Similar to tandoori chicken, chicken tikka consists of boneless chicken pieces marinated in yogurt and spices, skewered, and then grilled or baked until charred and flavorful often served with mint chutney and onion rings.

A popular appetizer where chicken wings or drumettes are frenched, marinated in a spicy mixture of ginger-garlic paste, soy sauce, and chili sauce, then deep-fried until crispy and served with a tangy dipping sauce.

Pomfret or another light, flaky fish is seasoned with a spice-rice yogurt marinade and then broiled for a quick and flavorful supper

Apollo Fish is a popular Restaurant appetizer made with boneless fish, spices and curry leaves. This spicy, hot and super flavorful fried fish is simply delicious.

A seafood variation of biryani, prepared with succulent shrimp cooked with fragrant rice and spices, offering a delightful fusion of flavors.

Originating from the city of Hyderabad, this biriyani is prepared with marinated chicken pieces layered with fragrant basmati rice, saffron-infused milk, caramelized onions, and a blend of traditional spices. The dish is then slow-cooked in a sealed pot (dum) to allow the flavors to meld together.

Biriyani is made with hard-boiled eggs, which are typically marinated in spices before being added to the rice. This version is popular among vegetarians and egg lovers alike.

A unique blend of spices and cooking techniques to create a special flavor profile, though it may be similar to the Hyderabadi style.

Mini pack comes in 16oz container Originating from the city of Hyderabad, this biryani is prepared with marinated chicken pieces layered with fragrant basmati rice, saffron-infused milk, caramelized onions, and a blend of traditional spices. The dish is then slow-cooked in a sealed pot (dum) to allow the flavors to meld together.

Mini pack comes in 16oz container. The Hyderabad Goat Dum Biriyani featuring tender pieces of goat meat (mutton) cooked with the same aromatic spices and layered with rice is known for its fragrant aroma, tender meat, and flavorful rice, making it a beloved dish throughout India and beyond. The Hyderabadi Goat Dum Biriyani featuring tender pieces of goat meat (mutton) cooked with the same aromatic spices and layered with rice is known for its fragrant aroma, tender meat, and flavorful rice, making it a beloved dish throughout India and beyond.

Mini Pack comes in 16oz container. Originating from the city of Hyderabad, this biryani is prepared with marinated boneless chicken pieces layered with fragrant basmati rice, saffron-infused milk, caramelized onions, and a blend of traditional spices. The dish is then slow-cooked in a sealed pot (dum) to allow the flavors to meld together.

The Hyderabad goat dum biriyani featuring tender pieces of goat meat (mutton) cooked with the same aromatic spices and layered with rice is known for its fragrant aroma, tender meat, and flavorful rice, making it a beloved dish throughout India and beyond.

Plump shrimp cooked in a fragrant and spicy curry sauce, featuring a harmonious blend of coastal Indian flavors that's sure to transport your taste buds to the seaside.

A traditional Andhra Pradesh dish, gongura mutton features tender pieces of mutton cooked with tangy sorrel leaves, onions, and spices, delivering a unique and vibrant flavor profile.

A hearty and flavorful curry made with tender goat meat cooked in a rich and aromatic sauce infused with Indian spices, offering a soul-satisfying dining experience.

Tender pieces of grilled chicken marinated in aromatic spices and simmered in a rich and creamy tomato-based sauce, offering a tantalizing fusion of flavors.

Tender chicken pieces cooked in a vibrant and aromatic spinach gravy infused with Indian spices, offering a nutritious and flavorful dish that's as comforting as it is delicious.

A South Indian delicacy, chicken chettinad features succulent boneless chicken cooked in a flavorful blend of roasted spices, coconut, and curry leaves, delivering a bold and robust taste experience.

A spicy and aromatic chicken curry from the region of Andhra Pradesh, featuring tender chicken pieces cooked in a fiery blend of spices and tangy tamarind, perfect for spice enthusiasts.

Egg Masala also known as Egg Gravy is a North Indian dish of hard boiled eggs simmered in a spicy and super aromatic onion tomato masala.

Gongura chicken is a popular andhra style dish where chicken is cooked in with roselle leaves, spices, onions and herbs.

Gongura Shrimp is a popular andhra style dish where Shrimp is cooked in with roselle leaves, spices, onions and herbs.

Tender Goat pieces cooked in a vibrant and aromatic spinach gravy infused with Indian spices, offering a nutritious and flavorful dish that's as comforting as it is delicious.

A beloved North Indian classic, butter chicken features tender chicken pieces marinated in a creamy and velvety tomato-based sauce enriched with butter and cream, creating a luxurious and indulgent dish.

A Mughlai specialty, Chicken or Goat Coco features tender pieces simmered in a rich and creamy coconut and cashew-based gravy, delicately flavored with aromatic spices and saffron.

Curry is an international dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine.

This recipe uses tender lamb, a variety of spices, tomatoes.

Rogan josh, is defined by its deeply flavoured & well spiced gravy, traditionally made with lamb this version is much quicker to make. Featuring freshly ground mace, cardamom, cloves and star anise alongside classic Indian spices like cumin, coriander and turmeric this dish pack a wonderful punch of flavour!

Vindaloo or Vindalho is an Indian curry dish, originally from Vasai and Goa. It is based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish.

This fish curry (Tilapia Fillets) is made much the same traditional way by sautéing onions, ginger garlic, tomatoes & ground spices.

Chef Makes something special everyday which be served from 5 PM. (Ex: Cabbage Bonda, Kara Bonda, Gobi 65, Pakoda's or Bajji's)

Chef Makes something special everyday which be served from 5 PM. (Ex: Cabbage Bonda, Kara Bonda, Gobi 65, Pakoda's or Bajji's)

Chef Special Masala Vada

3 soft, steamed rice cakes made from fermented batter, served with tangy sambar and coconut chutney, a staple of South Indian cuisine.

Thin, golden crepe made from fermented rice and lentil batter, enjoyed with coconut chutney and sambar, presenting a simple yet delightful South Indian breakfast option.

Crisp, golden dosa with a flavorful Karam Sauce served with Chutneys and Sambar

Crispy dosa topped with a generous layer of caramelized onions, offering a delightful crunch and sweet-savory flavor combination, served with coconut chutney and sambar.

Spicy variation of the classic masala dosa, featuring a fiery red chutney spread inside the dosa, filled with aromatic potato masala, and served with coconut chutney and sambar, originating from the city of Mysore.

Fluffy, deep-fried bread made from wheat flour, served with a flavorful potato curry, a quintessential dish enjoyed across India.

Fragrant rice dish flavored with tangy lemon juice and tempered with mustard seeds, curry leaves, and peanuts, offering a refreshing and zesty breakfast or lunch option in South India.

Flavorful chickpea curry served with puffy, deep-fried bread, creating a delightful and indulgent breakfast or brunch option popular in North India.

Crisp, golden dosa stuffed with a flavorful potato masala filling, served with coconut chutney and sambar, a beloved choice for breakfast or brunch across India.

A satisfying duo featuring fluffy idlis paired with crispy vadas, accompanied by delectable sambar and coconut chutney, offering a harmonious blend of textures and flavors.

Deep-fried savory fritters made from fermented lentil batter, crispy on the outside and soft on the inside, served with coconut chutney and sambar, a popular snack from Karnataka.

Thin pastry sheets filled with a medley of stir-fried vegetables seasoned with aromatic spices, rolled and deep-fried until golden and crispy, presenting a fusion of Chinese and Indian flavors in a delectable snack.

Crispy, triangular pastries filled with a savory mixture of spiced potatoes, peas, and sometimes mixed vegetables, fried to golden perfection, and served with tangy tamarind or mint chutney, offering a delightful snack enjoyed across India.

Crispy fritters made from thinly sliced onions coated in chickpea flour batter seasoned with spices like cumin and chili powder, fried to a golden brown hue, offering a flavorful and crunchy snack enjoyed during rainy days.

Bite-sized fritters made from fresh spinach leaves coated in a spiced chickpea flour batter and deep-fried until crisp and golden, providing a nutritious and savory snack option bursting with flavors.

Large green chilies dipped in a gram flour batter seasoned with spices, deep-fried until crispy and golden, offering a spicy and crunchy snack enjoyed with tangy tamarind chutney, a popular street food delicacy.

Green chilies slit and filled with a tangy, spiced mixture, dipped in gram flour batter and deep-fried to perfection, presenting a fiery and flavorful snack that tantalizes the taste buds.

Crispy baby corn fritters tossed in a tangy and spicy Manchurian sauce made from soy sauce, garlic, and ginger, offer a delectable fusion of Chinese and Indian flavors in a popular appetizer.

Crispy cauliflower florets coated in a flavorful batter, deep-fried until golden, and then tossed in a tangy and spicy Manchurian sauce, creating a mouthwatering Indo-Chinese dish loved for its crispy texture and bold flavors.

Crispy, bite-sized fritters made from fermented rice and lentil batter, are often enjoyed as a snack or breakfast item in South Indian cuisine.

Chilly Gobi is a popular starter snack from the Indo Chinese cuisine.

Onion Samosa

Dal soup is an Indian soup variety where lentils are simmered with vegetables, leafy greens, spices and herbs to make a satiating dish

Biryani featuring paneer 65, a popular Indian appetizer made with fried cubes of paneer (Indian cottage cheese) marinated in spicy yogurt and then cooked with rice and spices.

A vegetarian version of biriyani made with a variety of vegetables such as carrots, peas, potatoes, and beans, along with rice and aromatic spices.

Mini pack comes in 16oz container. A vegetarian version of biryani made with a variety of vegetables such as carrots, peas, potatoes, and beans, along with rice and aromatic spices.

Mini pack comes in 16oz container. Biryani featuring paneer 65, a popular Indian appetizer made with fried cubes of paneer (Indian cottage cheese) marinated in spicy yogurt and then cooked with rice and spices.

Creamy black lentils slow-cooked with butter and aromatic spices for a hearty and comforting dish.

Tender chickpeas simmered in a spicy tomato-based sauce infused with traditional Indian spices for a satisfying vegetarian delight.

Silky cubes of paneer cooked in a velvety tomato and cashew-based gravy, enriched with butter and cream for a decadent dining experience.

Delicate paneer cubes simmered in a vibrant spinach gravy with spices and cream, offering a nutritious and flavorful dish.

Succulent paneer and bell peppers cooked in a spicy tomato-based gravy infused with aromatic spices served in a traditional kadai for an authentic touch.

Grilled paneer cubes marinated in a spicy yogurt-based sauce, simmered in a rich and creamy tomato gravy, offering a tantalizing burst of flavors.

A delightful medley of mixed vegetables cooked in a creamy and aromatic cashew-based gravy, showcasing the rich flavors of Mughlai cuisine.

Crispy and flavorful okra slices seasoned with spices and pan-fried to perfection for a simple yet delicious side dish.

Baby eggplants cooked in a tangy and spicy peanut-based gravy, offering a unique and flavorful twist to traditional Indian cuisine.

Vegetable Korma is an aromatic South Indian curry of carrots, peas and potatoes in a creamy, mildly-spiced coconut sauce.

Veg kofta in palak gravy is an exciting way to include greens in your diet, Kofta simmered in a vibrant spinach gravy with spices and cream, offering a nutritious and flavorful dish.

Aloo Gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian cuisine. It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.

Tender okra cooked with onions, tomatoes, and spices, creating a savory and aromatic dish that's perfect with roti or rice.

Soft and creamy paneer and vegetable dumplings simmered in a rich and luscious gravy flavored with cashews and cream.

Yellow lentils tempered with aromatic spices and finished with a tadka of ghee, garlic, and cumin seeds for a burst of flavor.

Silky cubes of paneer and Mutter (Peas) cooked in a velvety tomato and cashew-based gravy, enriched with butter and cream for a decadent dining experience.

Crispy and flavorful veggie seasoned with spices and pan-fried to perfection for a simple yet delicious side dish.

Yellow lentils tempered with aromatic spices and finished with a tadka of ghee, garlic, and cumin seeds for a burst of flavor.

Yellow lentils tempered with aromatic spices and finished with a tadka of ghee, garlic, and cumin seeds for a burst of flavor.