Best Indian Food in Plymouth

Jumbo Chicken 65 Biriyani

Family-sized servings offer a unique blend of spices and cooking techniques to create a special flavor profile, though it may be similar to the Hyderabadi style.

Samosa Chaat

Crispy samosas, filled with spiced potatoes and peas, crushed and topped with tangy tamarind chutney, creamy yogurt, crunchy sev, and fresh cilantro, creating a delightful medley of flavors and textures.

Andhra Chicken Curry

A spicy and aromatic chicken curry from the region of Andhra Pradesh, featuring tender chicken pieces cooked in a fiery blend of spices and tangy tamarind, perfect for spice enthusiasts.

Chicken Noodles

Tender strips of chicken, crisp vegetables, and springy noodles wok-tossed with savory sauces and spices, delivering a satisfying and aromatic dish that's a favorite in Indian-Chinese cuisine.

Chicken Fried Rice

Fragrant basmati rice stir-fried with succulent pieces of chicken, vibrant vegetables, and aromatic spices, resulting in a tantalizing blend of textures and flavors that epitomize comfort food with a touch of Indian zest.

Chicken Lollipop

A popular appetizer where chicken wings or drumettes are frenched, marinated in a spicy mixture of ginger-garlic paste, soy sauce, and chili sauce, then deep-fried until crispy and served with a tangy dipping sauce.

Chicken Tikka

Similar to tandoori chicken, chicken tikka consists of boneless chicken pieces marinated in yogurt and spices, skewered, and then grilled or baked until charred and flavorful often served with mint chutney and onion rings.

Chicken Majestic

A specialty from the state of Andhra Pradesh, chicken majestic features bite-sized chicken pieces marinated in a spicy mix of yogurt, ginger-garlic paste, and Indian spices, then deep-fried and tossed with curry leaves, green chilies, and onions.

Chicken 65

A spicy and tangy South Indian appetizer where bite-sized chicken pieces are marinated in a blend of spices, curry leaves, and yogurt, then deep-fried until crispy and garnished with lemon wedges and fresh herbs.

Vegetable Samosa

Crispy, triangular pastries filled with a savory mixture of spiced potatoes, peas, and sometimes mixed vegetables, fried to golden perfection, and served with tangy tamarind or mint chutney, offering a delightful snack enjoyed across India.